Hazelnut Dacquoise

Dacquoise Recipe Summary:

Time taken: 1 hour.

Makes: 2

A Dacquoise is a great for textures in an entremet or simply as a dessert on its own. This recipe is solely for the actual dacquoise insert but see here for the whole dessert version.

Equipment Checklist:

  • S

Ingredients list:

For the Meringue base:

Egg whites | 80g

Powdered egg whites | 1g

Sugar | 60g

1g | Fine Salt

Ground (unskinned) hazelnuts | 46g

Icing Sugar | 10g

Plain Flour T55 | 14g

Dacquoise freeze really well - so If you wanst to

Method:

First make the meringue base.